The BQS Inspection module has been developed the first time in 2007 and has been updated annually, to assure the system covers the most important issues need to assure food-safety, product integrity and social issues. Each of the users has access to her own information, while other levels of users can access either more or less information. The whole is complete with graphs and each year a brief report is drafted detailing the recommendations for the coming season.
CITM stands for Quality, Food-Safety, Traceability and Monitoring (Spanish) and can be accessed partly via the link. The concept of the module is to link the end produce to the primary producer, displaying all activities and links involved in the production process. Registered users have access to socio economical statistics, HACCP, GMP and Global GAP records for each of the entities involved, while the non-registered can trace his or her purchased produce on-line. This module covers 6.000 small scale producers and ten different products.
Based in Madrid, the certification body offers an ample scope of systems to be certified. Specialists with the knowhow and the competent back office you seek for your audits.